Went to get some steaks that were on sale at Bi-Lo. The stakes weren't as thick as I would like them so I asked the meat cutter if he could cut me some thicker steaks.
Where I was told that they can't cut those steaks any thicker because they would be too tough. That's kind of retarded because it was Mexican steaks and that was the reason that they could not cut them any thicker. So it kind of baffles me on how they could actually think that just because it comes from a different country that it automatically he's got to be tougher. And besides that if the stakes are that bad why are they selling them?
I have went to the Piggly Wiggly and gotten the same Mexican cow steak and been just as good as steak from the USA.
This was at the BI-LO in Honea Path South Carolina. On Saturday the 12th around 4 p.m.
Review about: Bilo Meat Department.
Reason of review: Poor customer service.